We are dedicated to the success of your restaurant franchise and are committed to providing you with world-class support and service based on mutual respect and trust. When you join the Funduz family, you’ll be part of a group of experienced professionals who have extensive marketing, development and operational experience in the Quick service restaurant industry.
The Funduz team provides all-inclusive support and hands-on training in the following areas to help Franchisees maximize our proven business model as they build their restaurant franchise.
A. Pre-Opening Development
• Franchise lending broker services provided by Funduz.
• Streamlined restaurant development process, easy-to-use tools and an experienced support team dedicated to Funduz.
• Access to brokers, architects, general contractors, equipment suppliers and other vendors trained and experienced in Funduz franchise development.
• Site sourcing support from Funduz local real estate brokers and evaluation and analysis by the Funduz BD/Projects team.
• Customized site layout for each location provided to our Franchisees by the Funduz design team
• Construction project management support from the Funduz Projects team
• Aesthetically designed modern outlook and functional optimal shop

B. Comprehensive Training
• Franchisees and their managers receive intensive classroom and on-the-job training for a minimum of One week in the nearest office or Restaurant.
• On-the-job training is conducted in certified training restaurants, including operations, daily management and line position training
• Top-notch training materials for everyone from crew level to franchise partners.
• Standardized operating procedure with almost no wastage, minimizes any business risk
• Chef-less preparation – No skilled labour or specialized food knowledge required.

C. Marketing
• Innovative marketing plans, programs and promotions
• High quality merchandising, point of purchase and advertising materials
• Seasonal marketing campaigns
• Access to a database of local store marketing ideas and materials
• Visits from Field Marketing Managers to assist in local store marketing efforts
• In house creative agency that provides franchise partners with unique, customizable advertising and branding materials
• Support with presence in social media.

D. Ongoing Support
• Regular visits from Funduz Franchise Business Consultants
• Ongoing support for restaurant franchise openings and development
• Regular quality assurance consultations
• Business review analysis of store sales and performance vs. system-wide benchmarks
• Access to operating system manuals
• Delivery of major products to door step
• Continuous R&D, where we have breakfast, lunch and dinner options.
• Shelf life of 6 to 9 months which means wastages is NIL.
• Freezer to Fryer concept, which means that your kitchen is always clean.
The Funduz training, support and marketing teams ensure happy partners and happy customers with world-class training, support, marketing and products. Ownership of one of the top Quick Service restaurant franchises never felt so good.